Scientific Studies

Numerous scientific studies have explored the medicinal properties of garlic and its potential impact on human health. Research suggests that garlic may possess antioxidant, anti-inflammatory, and antimicrobial properties, which may contribute to its therapeutic effects. However, more research is needed to fully understand the mechanisms underlying garlic’s health benefits and its efficacy in different applications.

Precautions and Side Effects

While garlic is generally considered safe for consumption and topical use, it may cause adverse reactions in some individuals. Allergic reactions to garlic are rare but can occur in sensitive individuals. Additionally, topical application of garlic may cause skin irritation or burns in some cases. It is essential to perform a patch test before applying garlic topically and to discontinue use if any adverse reactions occur.